Menu of the day
Menu of the day: From Tuesday 12 to Friday 15 November 2019
Tuesday
Cold buffet.
Homemade Queen's Bite, Homemade Pasta.
Tangerine bowl.
Wednesday
Cold buffet.
Pork tenderloin, cream sauce, fried potatoes.
Homemade raspberry vanilla delight.
.
Thursday
Cold buffet.
Homemade lasagna, salad.
Doughnuts, vanilla hot chocolate ice cream, whipped cream.
Friday
Cold buffet.
Halibut, old-fashioned mustard sauce, cabbage poté.
Apple puff pastry in homemade slippers.