Menu of the Day
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Menu of the day: From Tuesday 19 to Friday August 22. 2025
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday August, 19
Wednesday August, 20
Thursday August, 21
Cervelat salad.
Chicken cordon bleu with cream sauce and French fries.
Fruit salad or 2 scoops of ice cream.
Friday August, 22
Tomato and mozzarella platter.
Pikeperch on sauerkraut with beurre blanc sauce.
Fruit salad or 2 scoops of ice cream.
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