Menu of the day

Menu of the day: From Tuesday 20 to Friday 23 August 2019

Tuesday

Cold buffet.

Queen's bite,
homemade pasta.

Fresh fruit salad or cut 2 scoops of ice cream.

 

 


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Wednesday

Cold buffet.

Poultry cordon bleu, cream sauce, chips.

Fresh fruit salad or cut 2 scoops of ice cream.


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Thursday

Cold buffet.

Beef tab, shallot sauce, fried potatoes.

Fresh fruit salad or cut 2 scoops of ice cream.

Friday

Cold buffet.

Back of saithe, rizotto.

Fresh fruit salad or cut 2 scoops of ice cream.

 

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