Menu of the day

Menu of the day: From Tuesday 12 to Friday 15 November 2019

Tuesday

Cold buffet.

Homemade Queen's Bite, Homemade Pasta.

Tangerine bowl.

 


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Wednesday

Cold buffet.

Pork tenderloin, cream sauce, fried potatoes.

Homemade raspberry vanilla delight.

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Thursday

Cold buffet.

Homemade lasagna, salad.

Doughnuts, vanilla hot chocolate ice cream, whipped cream.

Friday

Cold buffet.

Halibut, old-fashioned mustard sauce, cabbage poté.

Apple puff pastry in homemade slippers.