Menu of the day
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Menu of the day: From Tuesday 23 to Friday 26 June 2026
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday June, 23
Niçoise salad.
Braised veal with oyster mushrooms, pasta.
Dessert of the day.
Wednesday June, 24
Pâté en croûte, fresh vegetables.
Roast chicken, French fries.
Dessert of the day.
Thursday June, 25
Ham Bägel.
Smoked Kasler, potato salad.
Dessert of the day.
Friday June, 26
Warm goat cheese salad.
Fish of the day, chef’s special.
Dessert of the day.
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