Menu of the Day
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Menu of the day: From Tuesday 19 to Friday 22 October 2021
On the spot or to take away
Rates:
Appetizer dishes: 13,50€.
Dish - Dessert: 10,50€.
Appetizer: 12€.
Dish: 9,00€.
Tuesday October 19
Homemade tuna quiche.
Homemade fricadelle, brown sauce, fried potatoes.
Dessert of the day.
Wednesday October 20
Charcuterie platter.
Braised pork, vegetable sauce, mashed potatoes.
Dessert of the day.
Thursday October 21
Home-made pizza.
Chicken cordon bleu, cream sauce, chips.
Dessert of the day.
Friday October 22
Ham and cheese puff pastry.
Pike-perch fillet on sauerkraut, Riesling sauce.
Dessert of the day.
Need further information? Quick reply on 09 74 56 20 46
Menu of the day: From Tuesday 29 September to Friday 2 October 2020
Rates:
Appetizer dishes: 12,90€.
Dish - Dessert: 10€.
Appetizer: 11,70€.
Dish: 8,00€.
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