Menu of the day
Menu of the day: From Tuesday 18 to Friday 21 June 2019
Tuesday
Cold Buffet.
Braised pork cheeks, homemade pasta.
Chocolate mousse and homemade hazelnut shortbread.
Wednesday
Cold buffet.
Poultry Cordon Bleu, cream sauce, chips.
Vanilla ice cream, hot chocolate, whipped cream.
Thursday
Cold buffet.
Homemade lasagna, salad.
Fresh pineapple marinated in vanilla.
Friday
Cold buffet.
Salmon Blanquette à l'ancienne, Pasta.
Homemade strawberry iced soufflé.