Menu of the day

Menu of the day: From Tuesday 16 to Friday 19 April 2019

Tuesday

Cold Buffet.

Veal with tomato, Pasta.

Charlotte Raspberry.

 


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Wednesday

Cold Buffet.

Braised Pork Loin, Mashed Potatoes.

Vanilla ice cream, hot chocolate, whipped cream.
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Thursday

Cold Buffet.

Beef tab with shallot, Roasted Potatoes.

Vanilla ice cream, Hot Chocolate, Whipped cream.

 

 

Friday

Public holiday.

Restaurant open
from 11:00 am

 

 

 

 

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