Menu of the day
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Menu of the day: From Tuesday 09 to Friday 12 June 2026
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday June, 09
Russian-style eggs.
Braised pork cheeks, spaetzle.
Dessert of the day.
Wednesday June, 10
Salmon tartare.
Pork tenderloin, old-fashioned mustard sauce, French fries.
Dessert of the day.
Thursday June, 11
Chicken karaage.
Beef skirt steak, shallot sauce, sautéed potatoes.
Dessert of the day.
Friday June, 12
Flambéed tart.
Fish of the day, chef’s special.
Dessert of the day.
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