Menu of the day
Menu of the day: From Tuesday 20 to Friday 23 August 2019
Tuesday
Cold buffet.
Queen's bite,
homemade pasta.
Fresh fruit salad or cut 2 scoops of ice cream.
Wednesday
Cold buffet.
Poultry cordon bleu, cream sauce, chips.
Fresh fruit salad or cut 2 scoops of ice cream.
Thursday
Cold buffet.
Beef tab, shallot sauce, fried potatoes.
Fresh fruit salad or cut 2 scoops of ice cream.
Friday
Cold buffet.
Back of saithe, rizotto.
Fresh fruit salad or cut 2 scoops of ice cream.