Menu of the Day
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Menu of the day: From Tuesday 24 to Friday 27 February 2026
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday February, 24
Ham and cheese gougère.
Veal marengo, pasta.
Dessert of the day.
Wednesday February, 25
Pâté lorrain, salad.
Basquaise chicken, rice.
Dessert of the day.
Thursday February, 26
Tuna tartar.
Meatball, cream sauce, fried potatoes.
Dessert of the day.
Friday February, 27
Brioche of roast chicken rillette.
Fish according to availability, prepared by the chefs.
Dessert of the day.
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