Menu of the day

Menu of the day: From Tuesday 18 to Friday 21 June 2019

Tuesday

Cold Buffet.

Braised pork cheeks, homemade pasta.

Chocolate mousse and homemade hazelnut shortbread.

 

 


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Wednesday

Cold buffet.

Poultry Cordon Bleu, cream sauce, chips.

Vanilla ice cream, hot chocolate, whipped cream.

 


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Thursday

Cold buffet.

Homemade lasagna, salad.

Fresh pineapple marinated in vanilla.

Friday

Cold buffet.

Salmon Blanquette à l'ancienne, Pasta.

Homemade strawberry iced soufflé.

 

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