Menu of the day
Menu of the day: From Tuesday 16 to Friday 19 April 2019
Tuesday
Cold Buffet.
Veal with tomato, Pasta.
Charlotte Raspberry.
Wednesday
Cold Buffet.
Braised Pork Loin, Mashed Potatoes.
Vanilla ice cream, hot chocolate, whipped cream.
Thursday
Cold Buffet.
Beef tab with shallot, Roasted Potatoes.
Vanilla ice cream, Hot Chocolate, Whipped cream.
Friday
Public holiday.
Restaurant open
from 11:00 am