Menu of the Day
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Menu of the day: From Tuesday 14 to Friday 17 April 2026
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday April, 14
Comté Croque.
Braised veal with chanterelle sauce and spaetzle.
Dessert of the day.
Wednesday April, 15
Curly endive with bacon.
Sliced chicken with cream sauce and fries.
Dessert of the day.
Thursday April, 16
Italian ham wrap.
Beef skirt steak with shallot sauce and sautéed potatoes.
Dessert of the day.
Friday April,17
Brioche with roasted chicken rillette.
Fish of the day, chef’s special.
Dessert of the day.
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