Menu of the Day
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Menu of the day: From Tuesday 18 to Friday November 21 2025
On the spot or to take away
Rates:
Appetizer dishes: 18,00€.
Dish - Dessert: 15,00€.
Appetizer: 14,50€.
Dish: 11,30€.
Tuesday November, 18
Vosges salad (hard-boiled egg).
Blanquette of veal, pasta.
Dessert of the day.
Wednesday November, 19
Warm goat's cheese salad with honey.
Chicken stuffed with chestnuts, French fries.
Dessert of the day.
Thursday November, 20
Tomato and olive tortilla.
Mignon of pork, old-fashioned mustard sauce, sautéed potatoes.
Dessert of the day.
Friday November, 21
Bread with roast chicken rillettes.
Fish according to availability, chef's preparation.
Dessert of the day.
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