Menu of the day

Menu of the day: From Tuesday 28 to Friday 31 January 2020.

Tuesday

Cold Buffet.


Braised pork cheeks, pasta.


Homemade chocolate mousse.
 


​​​​​

Wednesday

Cold Buffet.

Roast chicken, cabbage fondue, French fries.


Vanilla ice cream, hot chocolate, whipped cream.

Thursday

Cold Buffet.

Tab of beef, shallot sauce, fried potatoes.


Homemade lemon pie.

Friday

Cold Buffet.

Pike-perch puff pastry, leek fondue, white butter sauce, steamed potatoes.


Homemade pear cake.