Menu of the day
Menu of the day: From Tuesday 28 to Friday 31 January 2020.
Braised pork cheeks, pasta.
Homemade chocolate mousse.
Roast chicken, cabbage fondue, French fries.
Vanilla ice cream, hot chocolate, whipped cream.
Tab of beef, shallot sauce, fried potatoes.
Homemade lemon pie.
Pike-perch puff pastry, leek fondue, white butter sauce, steamed potatoes.
Homemade pear cake.