Menu of the day
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Menu of the day: From Tuesday 7 to Friday 10 July 2026
On the spot or to take away
Rates:
Appetizer dishes: 18,90€.
Dish - Dessert: 15,30€.
Appetizer: 15,80€.
Dish: 12€.
Tuesday July, 7
Vegetable Quiche au Gratin.
Fleischkeachle with green pepper sauce, sautéed potatoes.
Dessert of the day.
Wednesday July, 8
Alsatian Salad.
Pork tenderloin with old-fashioned mustard sauce, pasta.
Dessert of the day.
Thursday July, 3
Potato salad with eggs and bacon.
Chicken breast, cream sauce, French fries.
Dessert of the day.
Friday July, 4
Brioche with roast chicken.
Fish of the day, chef’s special.
Dessert of the day.
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