Traditional Restaurant in Sarrebourg
A menu influenced by our traditional cuisine
Come, discover the regional dishes of Alsace-Lorraine in our restaurant.
Drawing on their know-how and creativity, our Chef, Jean-Louis, and his sous-chef, Jean-Brice, satisfy all tastes and desires.
We have developed a diverse menu featuring a wide range of flavourful dishes:
- Cold and hot starters
- Fish, seafood, offal and meat dishes
- Local traditional dishes (Pork Jambonneau, Liver Dumplings, etc.)
- Desserts (cakes and pastries, fruit salads, ice creams, etc.)
All meals and desserts are prepared from fresh local produce and ingredients.
Enjoy revisited traditional Alsace-Lorraine cuisine at Chez Jean-Louis
A peaceful setting and a friendly atmosphere
We invite you for a gourmet experience in the friendly and relaxing atmosphere of our restaurant. Attentive to your needs, our courteous staff will guarantee quality service.
Two tastefully decorated dining areas are available. The first one has a seating capacity of 50 people and the second one, which is located near the bar, can accommodate up to 16 people.
We have also set up a lovely covered patio with a 20-person seating capacity. This is the ideal spot for outdoor dining while enjoying the beautiful weather.
Choose between our dining rooms or pleasant covered patio
Why choose Chez Jean-Louis:
Our Chef's fine dishes will delight your taste buds.
We guarantee fast quality service.
Whether you are dining alone, with your family or your friends, our team will find you a table in a quiet spot.
All our dishes and desserts are available at highly competitive prices.
Book your table right away!
Whether you are from Sarrebourg, Réding, Saverne or any other area, visit our traditional restaurant for typical Alsace-Lorraine cuisine.