Menus
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The Menu
If you are a person with food allergies, let the staff know about you. Thank you.
Beverages
Apéritif Drink
The Classics (Alcoholic)
| Gewürztraminer Vendanges tardives | 12cl | 9,00 € |
| Gascogne moelleux | 12cl | 5,50 € |
| Chardonnay | 12cl | 3,50 € |
| Coupe de Crémant | 10cl | 6,50 € |
| Campari | 4cl | 3,50 € |
| Kir au vin blanc | 12cl | 4,00 € |
| Kir crémant - Cream: Bergamot, blackcurrant, plum, violet, raspberry, peach | 12cl | 6,60 € |
| Porto blanc ou Rouge | 4cl | 4,00 € |
| Ricard | 2cl | 3,30 € |
| Get 27/ Bailey's | 4cl | 5,50 € |
Soft
| Water Syrup – Flavors: Lemon, Grenadine, Blackcurrant, Raspberry, Cherry, Strawberry, Mint, Peach, Violet, Kiwi | 25 cl | 1,60 € |
| Diabolo | 25 cl | 2,50 € |
| Coca-cola, Coca-cola Zéro, Fanta | 33 cl | 4,00 € |
| T'glacé Lisbeth | 33 cl | 4,00 € |
| Schweppes Agrum, Tonic | 25 cl | 4,00 € |
| Fruit Juices – Orange, Apple, Apricot, Pineapple, Tomato | 25 cl | 3,50 € |
Water
| Lisbeth flat or sparkling | 50 cl | 3,50 € |
| Lisbeth flat or sparkling | 100 cl | 5,80 € |
| Perrier | 33 cl | 3,50 € |
Draft Beers
| Elsass Licorne – Blonde Beer, 5.5°, 100% Alsatian | 25cl | 3,10 € |
| Bruxelles Rosé | 25cl | 4,10 € |
| Seasonal Beer | 25cl | 4,30 € |
| Picon Beer | 25cl | 3,70 € |
| Shandy | 25cl | 3,10 € |
Menu
Cold Starters
| Entry | Dish | |
| Cervelas Salad (contains egg, mustard, sulfites) and Swiss Emmental cheese (made from cow’s milk). |
10,00 € | 17,00 € |
| Homemade Foie Gras Terrine (contains sulfites)* Gewürztraminer jelly and dried fruit salad (may contain traces of nuts). |
20,00 € | 31,00€ |
| La Vosgienne (contains dairy, egg, mustard, gluten, sulfites) Green salad, diced ham, bacon bits, croutons, poached egg, and thick cream. |
11,00 € | 17,50 € |
| Warm Goat Cheese Salad (contains gluten, sulfites, mustard, egg) | 11,00 € | 17,50 € |
| Green Salad | 5,00 € | |
| Side Green Salad (contains egg, sulfites, mustard) | 2,50 € |
Fish, Shellfish
| Entry | Dish | |
| Scallop (Mollusk) and Shrimp (Shellfish) Skewer* in broth (contains gluten, dairy, shellfish, and sulfites) with vegetables (contains celery and dairy), and steamed potatoes. |
20,00 € | 32,00 € |
| Zander Fillet (Fish, may contain traces of dairy) served with beurre blanc sauce (contains gluten, dairy, shellfish, sulfites), on sauerkraut or vegetables, with steamed potatoes. |
29,50 € |
The Offal
| Entry | Dish | |
| Veal Kidney with wholegrain mustard sauce (contains mustard, gluten, dairy, sulfites, celery), served with homemade spaetzle (contains gluten, dairy, eggs). |
22,00 € |
Meat
| Beef Cut (subject to availability) Sautéed potatoes (contains dairy) or fries, vegetables (contains celery, dairy), pepper sauce (contains gluten, sulfites, dairy, celery) or maître d’hôtel butter (contains dairy). |
29,80 € |
| Veal Escalope with Cream Sauce (contains gluten, dairy, celery, sulfites) Button mushrooms, fries, vegetables (contains celery, dairy). |
24,00 € |
| Veal Cordon Bleu (contains gluten, dairy, egg) Cream sauce (contains gluten, dairy, celery, sulfites) with button mushrooms, fries, vegetables (contains celery, dairy). — €26.50 |
26,50 € |
| Gratinated Sliced Veal (contains gluten, dairy) Cream and chanterelle mushroom sauce (contains gluten, dairy, celery, sulfites), fries. |
26,50 € |
Local dishes
| Roasted Pork Knuckle (Wädele / Jambonneau de Porc) (may contain traces of celery)* Veal jus (contains gluten, sulfites, celery, dairy), vegetables (contains celery, dairy), sautéed potatoes (contains dairy) or sauerkraut (contains sulfites). |
22,00 € |
| Vegetable & Mushroom Sauté | 12,00€ |
| Bibeleskäse (based on dairy) Fresh white cheese, sautéed potatoes (contains dairy), smoked ham, cooked ham, white onions, garlic, parsley, chives. |
16,10 € |
| Pork Cheek (may contain traces of celery) Pot-au-feu style (contains celery), steamed potatoes, raw vegetables (contains sulfites, egg, dairy), horseradish (contains dairy). |
20,30€ |
| Calf’s Head (may contain traces of celery)* Ravigote vinaigrette (contains egg, mustard, sulfites), steamed potatoes. |
21,30 € |
| Homemade “Bouchée à la Reine” (contains gluten, dairy, traces of celery, egg) Chicken, veal, button mushrooms, homemade spaetzle (contains dairy, egg, gluten). |
22,00 € |
| Homemade Fleischkechle (meat patties) (contains gluten, egg) Veal jus (contains sulfites, gluten, dairy, celery), sautéed potatoes (contains dairy). |
20,00 € |
Special menus
Children’s Menu (under 12 years old)
€11.50
Half Portion of a Dish of Your Choice (excluding *)
One Scoop of Ice Cream (flavor of your choice)
or
Fresh Fruit Salad
Discovery menu
Warm Goat Cheese Salad (contains gluten, sulfites, mustard, egg)
or
Vosgienne Salad (contains dairy, egg, mustard, gluten, sulfites)
Veal Escalope with Cream Sauce (contains gluten, dairy, celery, sulfites)
Vegetables (contains celery, dairy), fries.
or
“Bouchée à la Reine” (contains gluten, dairy, traces of celery)
Homemade spaetzle (contains egg, gluten, dairy).
Dame Blanche (contains dairy, egg, traces of gluten)
or
Fresh Fruit Salad
Tasting Menu
Skewer of scallops and shrimps
in swimming, vegetables, steamed potatoes.
Or
Homemade goose foie gras,
Gewürztraminer jelly and its dried fruit salad.
Beef fillet Porcini mushroom sauce,
Vegetables and accompaniment of your choice.
Dessert of your choice.
NET PRICES
Reception, service, home cooking, quality products and VAT 20%.
or
10% included
Holiday menu
Starter
Homemade Duck Foie Gras with chutney
or
Homemade Smoked Salmon Salad
Fish Course
Homemade Scallop and Langoustine Fricassée with porcini mushrooms
or
Homemade Seafood Vol-au-vent
Meat Course
Veal Paupiette with morel mushrooms, yellow wine sauce (homemade)
or
Slow-cooked lamb shank with vegetables (homemade)
or
Stuffed Gigolette with foie gras, Madeira sauce (homemade)
Side Dish of Your Choice
Spaetzle, Knepfle, gratin dauphinois, or candied carrots
Dessert
Homemade triple chocolate fondant
or
Vanilla delight with pears and salted caramel sauce (homemade)
or
Homemade ice cream cake (Vacherin)
Flavors: lemon, raspberry, apricot / vanilla, strawberry, chocolate / caramel, hazelnut, coffee
Prices
- Starter + main course (fish or meat) + dessert: €30
- Starter + main course (fish or meat): €24
- Main course (fish or meat) + dessert: €20
Weekend specials served Friday evening, Saturday, and Sunday.
All our dishes are homemade.
| Beef Tartare, hand-cut, Salad, Fries | 24,50€ |
| Langoustine and shrimp fricassee, served with spaetzle | 30,00€ |
| Braised lamb shank, choice of side dish | 26,00€ |
| Beef paupiette, choice of side dish | 18,00€ |
