Menu of the Day
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Menu of the day: From Tuesday 16 to Friday 19 April 2024
On the spot or to take away
Rates:
Appetizer dishes: 16,50€.
Dish - Dessert: 14,10€.
Appetizer: 14,10€.
Dish: 10,80€.
Tuesday April, 16
Home-made tomme quiche.
Braised pork cheeks, home-made spaëtzle.
Dessert of the day.
Wednesday April, 17
Goat's cheese salad with honey.
Sliced chicken, cream sauce, French fries.
Dessert of the day.
Thursday April, 18
Home-made sunny mille-feuille.
Beef cutlet, shallot sauce,
fried potatoes.
Dessert of the day.
Friday April, 19
Homemade ham and cheese gougère.
Fish according to availability, chef's preparation.
Dessert of the day.
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